Påsk Sybring

Kickoff and Easter after-work with bubbles, mingling, and food.

Anna, Thomas, and Henrik, who are employees at Sybring, gather at the office to mingle and enjoy some bubbly together with our interns Gabriel, Dawood, Spurti, and Nathalie.

Then, we head to Kitchen & Cocktails as usual to enjoy their menu and continue socializing. It becomes an evening filled with laughter, good conversations, and wonderful camaraderie among colleagues and interns. A pleasant moment where we strengthen relationships and build a stronger sense of unity within the team.


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